Crostini topped with fresh tomatoes, basil, garlic, sweet onion, extra virgin olive oil and melted provolone cheese
$50
All fresh ingredients, assembled in alternating layers, and drizzled with extra virgin olive oil
$75
Assorted fresh fruit and several cheeses
Land Platter (CHOICE OF THREE) $185
Ethiopian spices, peppers, onions, and tomatoes impart a slight heat to this tender meat. Served atop saffron rice and seasoned pita bread triangles
Marinated chicken strips are skewered and grilled atop an open flame. Served with a honey mustard or red curry peanut dipping sauce
New Zealand lambchops are marinated in a pomegranate- Meriot reduction and seared to juicy perfection
Honey, guava, and brown impart a slight sweetness to these melt-off-the-bone ribs while our smoky barbecue sauce perfectly complements the flavors
Served with bleu cheese and celery sticks
Sea Platter (CHOICE OF THREE) $225
Lightly battered and fried catfish served with a spicy Cajun remoulade
Succulently prepared shrimp are served atop a bed of saffron rice and drizzled with pan sauce made from fresh mango puree
Jumbo lump crabmeat is prepared with our own blend of herbs and seasonings then pan fried to perfection. Served with a red pepper coulis
Lightly breaded and deep fried calamari are served with our housemade marinara sauce
Lightly fried creole- seasoned shrimp served with sweet chile ranch dipping sauce and caramelized lemon halves
Dessert Platter $75
Assorted desserts from our current menu All platters feed approximately 15 people. A non-refundable 50% deposit is required at the time of reservation. Any deposits paid will not be refunded. Thank you for your patronage! Price does not include tax & gratuity Got to Top
Eden's Lounge
15 W. Eager St.
Baltimore, MD - 21201
